Saturday, 2 November 2013

'Dish of the month' November - Nigel Slaters slow cooked sausages

This is such a simple recipe but something I would never had thought of myself without looking in Kitchen Diaries II for inspiration for Novembers Dish of the Month. Its a recipe for slow cooked sausages by Nigel Slater...November as a month just seems to scream out for sausages.

The ingredients for this recipe are simple and consist of onions, flour, beef stock, some good quality sausages (ours were Linconshires' - brought back from the county by my sister) and...dark ale and brown sugar...I cooked my sausages in Guinness, for the ale part of the recipe...and it turned out to be fabulous.

So perfect for a wet and windy bonfire weekend...served with buttery mash and greens, the flavour of the gravy surrounding the sausages is amazing as the touch of brown sugar sweetens the onions and the ale.

What are you waiting for? Grab a a fork and get tucking in!
Keep reading on to find out how you can join us in Dish of the Month...next month December will be our last month after a full year of cooking, baking, eating, tasting and writing al about recipes by Nigel Slater...what an achievement...You can see a pictorial version of where we are since we started in January on Pinterest here, and there have been some brilliant interpretations of Nigel's recipes since we began.


If you'd like to join us in 'Dish of the Month' you'd be very welcome, this is how to get involved...
  • Make a 'Dish of the Month' from ANY recipe by Nigel Slater
  • Link back to THIS blog OR to 'Farmersgirl Kitchen' 
  • Use the Dish of the Month logo (below) in your post
  • If you use twitter, tweet your post with @Heavenona_Plate OR @Farmersgirlcook and #DishoftheMonth hashtag and we will re-tweet it to our followers AND post your pictures on our special Pinterest board. 
Rules:
  • If you own a copy of The Kitchen Diaries II please do not publish the recipes on your blog without permission, they are copyright.
  • If you are using any Nigel Slater recipes from the BBC Food website, please link to the recipe on BBC Food rather than publishing the recipe.  Likewise with any of Nigel's recipes on the Guardian website.
  • Only one entry per blog please.
  • Recipes must be added to the linky by the 28th of each month.
And remember to add your Dish of the Month to the linky below this post:

3 comments:

  1. Gosh that looks good, nothing like a sausage and with onion gravy that is real comfort food.

    ReplyDelete
  2. Those sausages look absolutely scrummy! Perfect comfort food for November or any other cold month

    ReplyDelete

Please leave a comment...if you have tried one of my recipes I'd love feedback, and thank you for taking time to pop by to read my blog.

Susan x